Order some Gumbo today for a quick mid-week meal or a special weekend get together. Add wine, baguette and zydeco and you and your friends will be eating in the Frence Quarter!
At Vegetable Kingdom we like to celebrate great food from different regions of our country and the world! We discover delicious meals, and almost like magic, capture and preserve their unique flavors in our jars.
We know you are busy teaching our children, putting out forest fires, studying to be doctors, growing our crops, building our houses and tending your family. Our job is cooking so that when you get home, you can open one of our jars and have a meal ready in minutes.
Food is one of the best ways to learn about a place, it's history and it's people, but obviously it is here to eat and enjoy and to share with family and friends. Ann Gassenheimer & Pat Gallagher have been exploring and cooking delicious and interesting food for most of their lives. Beginning with deep south classics and regional specialties, then expanding into many world cusines, the pair have learned the power of the herb and spice, bitter and sweet and the complexities the world of flavors has to offer.
Ready for easy dinners and crock pot recipes? We've got them, including lots of chicken recipes! Each jar is full of freshly cooked vegetables and its own unique flavor. If you have an idea of the meat or plant protein you're in the mood for, you're halfway home! Pour the contents of the jar into a pan, add your meat*, then heat and eat. Yes you can make it in the crock pot while you walk the dog! Serve with bread, over rice, noodles, grits, polenta, cous-cous, or any grain.
Scroll down to our blog for soup recipes and more ways to let our products make your life easier!
Our gumbo is classic New Orleans style, which means we start with a roux, add the trinity of bell pepper, onion & celery, then okra and a hint of file*. There are many ways to enjoy Gumbo; coastal folk typically throw in seafood but chicken gumbo is just as fine. Any protein or protein substitutes will be delicious. See "Gumbo Variations" below.
Tomatoes, onions, peppers, celery, okra, water, parsley, garlic, thyme, oregano, bay leaves, wheat flour, canola oil, vinegar, molasses, anchovies, cloves, tamarind extract, chili pepper extract, salt, pepper, spices, file*, citric acid. Contains wheat & fish (anchovies).
*File: dried leaves of sassafras tree
Ranked as one of the most popular dishes in the world, Massaman Curry is easy to love. Our version is full of flavor from exotic spices cooked with fresh vegetables in creamy coconut milk. Thick, rich, and delicious alone or with added vegetables and protein, the history of this dish goes all the way back to 17th century Thailand.
In 2011, a CNN go poll ranked Massaman curry as number one in an article titled
“World’s 50 most delicious foods.”
Potato, carrot, onion, water, ginger, coconut milk, garlic, lime, sugar, fish sauce, coconut oil, tamarind, celery, tomato, soy protein, salt, yeast extract, maltodextrin (from corn), soybean oil, lemongrass, cilantro, spices. Contains fish, soy.
Like Gumbo, Creole starts with a roux but has a different finish. This robust red sauce typically served with shrimp over rice, has many other uses. It's delicious prepared with chicken, red beans and rice*, clams and linguine, or vegetables alone. Any meal starting with Creole Sauce will be a perennial favorite; tangy and satisfying, full of vitamin C and lycopene- a healthy antioxidant.
Tomatoes, onions, peppers, celery, water, parsley, garlic, thyme, oregano, bay leaves, wheat flour, canola oil, carrots, potato, vinegar, pepper, soy protein, yeast extract, maltodextrin (from corn), spices. Contains wheat & soy.
Brunswick Stew, aka Camp Stew was often made over a campfire in hunting and fishing camps, traditionally with wild game. Directions: Pour contents of jar into cooking pot, adding 1/2 jar of stock, tomato juice or water and cooked meats- chicken, pork, ground beef, or game. Add additional vegetables as desired. Simmer stirring often. Serve over cooked rice or add dumplings. Season to taste and enjoy.
Potatoes, tomatoes, onions, water, lima beans, corn, vinegar, anchovies, cloves, tamarind extract, chili pepper extract, lemon juice, soy protein, yeast extract, maltodextrin (from corn), canola oil, salt, pepper, spices, butter, citric acid. Contains fish, soy, dairy.
The recommended method for ordering Vegetable Kingdom products is to follow these steps:
1. email firstname.lastname@example.org include the product name(s) and number of jars of each product. Include the address to which you wish your order shipped. Also include your telephone number.
2. We will collect your order and prepare to ship to you. At that time, we will contact you via the phone number you provide and tell you your final price including shipping cost. We will then confirm your order and take your credit card information. For your financial safety, we do not keep credit card information on file.
Follow the ordering method recommended and in your email, provide the name(s) of your gift recipients along with their address, and the product(s) you wish to send as a gift to them. We will ship directly to them and add a gift card containing the message you wish to send. We will provide this service to as many people as you wish.
Corporate gift packages can be ordered that include your choice of VK products and a customized message to recipients. Contact us for special corporate rates and services.
Anyone who prefers is welcome to call and place an order over the phone.
Combine romaine, craisins, pine nuts, & fresh grated parmesan. Before serving, toss with Dee’s Diamond Dressing. Add fresh
ground pepper to taste. Bring to room temp.
Also great for shrimp, chicken. Watch for many dressing recipes throughout the summer months!
Vinegar, EV Olive Oil, Mustard,Canola Oil, Water, Garlic, Salt, Pepper.
This rich and healthy gluten-free dressing is delicious on any green salad. For a satisfying and quick meal, build a salad with toppings like boiled eggs, tomato, radish, olives, sun- flower seeds...then add Tofu Dressing.
Tofu, Olive Oil, Onion, Vinegar, Soy, Water, Garlic, Basil, Xanthan.
This rich, gluten-free dressing is delicious on salads and sandwiches. Try in a wrap with grilled veggies, beef, lamb, or chicken.
Water, Canola Oil, Olive Oil, Feta Cheese, Lemon, Non-Fat Milk, Egg, Vinegar, Onion, Garlic, Dill, Parsley, Spices .
1 - 32 oz jar of VK Creole Sauce
1 cup onion
1 cup celery
1 cup green pepper
1/4 cup garlic
1lb sausage cut up
2 cans of red beans
2 T parsley
2 bay leaves
In a large soup pot, saute 1 cup each onions, celery, and green pepper, plus 1/4 cup garlic in 2-3 T olive oil.
Add 1 lb sausage cut up.
Add jar of VK Creole sauce, 2 cans of red beans, 2 T parsley, and 2 bay leaves.
Cook until flavors blend, stirring. Serve over rice and garnish with parsley.
1 32 oz jar Massaman Curry
1 package hard Tofu.
1 peeled sweet potato
1/4 cup peanut oil
Cut sweet potato into thin strips. Place on an oiled baking pan and place into a 350 degree oven. Bake until soft.
While the potato is baking, dry the tofu and cut it into thin rectangular strips.
Place peanut oil in frying pan and heat to frying temperature.
Place tofu strips into the hot oil and cook until golden brown. Remove tofu onto a bed of paper towels to soak off excess oil. Heat Massaman Curry in a sauce pan until hot. Place cooked rice into bowls. Pour Massaman Curry over rice. Add crispy tofu and roasted sweet potato. Serve with a parsley garnish.
Easy one pot meal:
Saute sausage and chicken, pour in Gumbo, add seafood before serving over rice.
Any kind of meat, fowl, or seafood may be added, alone or in combination.
Also delicious with tofu and vegetable protein meat substitutes
Serve with bread and salad for a hearty meal your family will love.
Many more recipes can be found in our Blog at the end of the web site below.
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